15 Things you need to know about Electrolux dishwashers

It can easily clean all types of masala, oil stains and greasy food residue. You can also set its temperature depending on how dirty your dishes are.

Its powerful spray arms remove all the stubborn masala and oil stains with high water pressure ensuring a highly effective wash.

You don’t have to pre-rinse the dishes. All you have to do is just scrape off the leftovers from the dishes and load them in.

With two baskets, it can hold your Kadhais, pots, pans and still have space for your plates, spoons and glassware.

Loading a dishwasher takes 10 mins & your work is done. Get clean & dry utensils in under an hour.

The built-in and freestanding dishwasher fits perfectly into most Indian kitchens, requiring space of only 60 cm in width. So no more dirty dishes stacked in the sink.

It is highly energy efficient and uses only 1 kW of energy for each wash.

Its 70°C temperature wash kills up to 99.9% germs and is suitable for hygienically cleaning baby bottles as well.

There’s no need for that as it continues washing from where it left.

Yes, dishwashers are designed for everyday use. You can run the appliance whenever it is completely full. Dishwashers like ours come with a half-load cycle for days when you don’t have too many soiled dishes and a full load cycle.

You should avoid putting wooden cutting boards, wooden utensils (like spoons) and knives with wooden handles in a dishwasher. The hot water can cause the wood to warp, affecting its longevity. You should also not put cast-iron cookware and copper pots and pans. While cast-iron cookware may rust because of too much exposure to water, utensils made of copper may lose their shine.

Place the ceramic and glassware on the top racks. The bottom basket is ideal for large pots and pans. Always place spoons, knives and forks in the cutlery basket. Spoons and forks should face up while knives down (this is done to avoid the risk of injury).

Yes, dishwashers use scalding hot water. At such high temperatures, it is impossible for bacteria and germs to survive.

An automatic dishwasher adjusts water usage and rinses time depending upon the load.

No, you do not need to pre-rinse the dishes before placing them inside the dishwasher. Just scrape off the leftovers from the dishes, which can later choke the filters.